Enjoy a true taste of the Pacific Northwest, crafted with care, skill, and our truffle dogs. 

Unlock the earthy (and a tad fruity!) flavor of wild Pacific Northwest black truffles with our handcrafted PNW Black Truffle Oil. Made in small batches (with years in development, and a patent pending process) using real Leucangium cascadiense—the native Oregon and Washington black truffle—this premium finishing oil delivers an authentic flavor that is true to the delicate nature of our wild black truffles.

Our ethically sourced, dog-harvested black truffles are infused into a clean, balanced blend of grapeseed and avocado oils, capturing the rich, savory notes that make Cascadia’s black truffles so extraordinary. Perfect for chefs, home cooks, and truffle lovers seeking true Pacific Northwest truffle flavor.

How to Use Black Truffle Oil

A little drizzle delivers deep, earthy, umami-rich flavor to:

• Pasta, risotto, and creamy polenta

• Steaks, scallops, and roasted meats- Seafood pairing is a favorite here!

• Potatoes, mushrooms, and root vegetables

• Eggs, ramen, and gourmet burgers

• Popcorn, burrata, and charcuterie boards

Sustainably Sourced. Dog Harvested. Pacific Northwest Made.

At Truffle Dog Co., our mission is rooted in stewardship—of the land, of the dogs we work with, and of the wild foods we celebrate. Our black truffle oil is made exclusively from local, ethically sourced truffles, collected by trained truffle dogs whose precision ensures environmental preservation and peak truffle quality. Every bottle reflects our commitment to forest stewardship and true regional flavor.

No artificial flavors. No shortcuts. Just real Pacific Northwest Black Truffles, thoughtfully infused and bottled in small batches.

Also available in 6 fl oz