As I said, summer truffles are incredibly hardy if they were given to you fresh. We ran some tests and in a cool fridge in a closed container with paper towels we had samples for training last over a month!.
Brush off that white fuzz. When they start to smell gross, that’s when you want to ditch them. Also a good indication is the interior. It should be marbled. If it is not and is one color solid- that means it is starting to break down.
Do NOT store on rice.
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