Reply To: Mushroom Oils & Truffle Oils

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November 24, 2014 at 8:22 pm #3582
Alana McGee
Keymaster

It doesn’t take much for oils like that no- the distillation can take quite a lot tho- another reason it is expensive.

I actually haven’t looked it up but Canola sounds about right for lower VOC content. I am sure there is a published study on it somewhere in some food science journal.

Grapeseed oil is also milder than olive oil.