Reply To: Mushroom Oils & Truffle Oils

Alana McGee

It doesn’t take much for oils like that no- the distillation can take quite a lot tho- another reason it is expensive.

I actually haven’t looked it up but Canola sounds about right for lower VOC content. I am sure there is a published study on it somewhere in some food science journal.

Grapeseed oil is also milder than olive oil.