Home › Forums › Alana’s Additional Content Forum for Topics from FE510, 520 and 530 › Mushroom Oils & Truffle Oils › Reply To: Mushroom Oils & Truffle Oils
It doesn’t take much for oils like that no- the distillation can take quite a lot tho- another reason it is expensive.
I actually haven’t looked it up but Canola sounds about right for lower VOC content. I am sure there is a published study on it somewhere in some food science journal.
Grapeseed oil is also milder than olive oil.