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If you have easy access to some new frozen (or fresh) truffles, let’s get you using a new source. Are your current pieces getting pretty mushy? Can you still smell them?
Now seems like a good time to start thinking about getting some fresh. If they are hard to find right now, I think it won’t be too long before you can get some.
Because Vidoc is SO specific and detail oriented (and demonstrating that he knows the difference between a hole with actual truffle scent and a hole with residual odor), it seems like a good time to put the real thing in front of him.